Biology, asked by sharmagudia072, 2 months ago

why is salt applied to raw pieces​

Answers

Answered by swayamdoshi108
0

Answer:

When salt is applied to a slice of raw mango, its environment becomes hypertonic, and the cells on the mango become hypotonic. Therefore, through osmosis, the water is removed from the cells. By drying the slice, salt acts as a preservative. Plus, it makes it more tasty and tangy!

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Answered by advocatessureshkumar
0

because the dest will remove and it was clean

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