Question

Why is ‘starter’ added to set the milk into curd? Explain.

Answer 1

Answer:

Because it has the germs which can convert whole milk into curd

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Answer 2

STARTER IS ADDED TO MILK FOR SETTING TO CURD AS:

#Curd is prepared by the fermentation process by lactobacillus bacteria

#The inoculum added to curd has lactobacillus bacteria

#This lactobacillus bacteria helps in the fermentation of milk.

#Thus the bacteria from inoculum ferments the milk to curd

#thus curd is formed