Chemistry, asked by rishabh000947, 2 months ago

Why is tartaric acid added into baking soda to get baking powder.​

Answers

Answered by SakiMonarch
6

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Baking powder is a mixture of baking soda and tartaric acid . Baking powder is used in cakes to make of fluffy . When baking soda is heated a base is formed . ... So to neutralize the bitter taste tartaric acid is added 

Answered by jothilakshmirv
0

Answer:

Baking powder is a mixture of baking soda and tartaric acid . Baking powder is used in cakes to make of fluffy . When baking soda is heated a base is formed . ... So to neutralize the bitter taste tartaric acid is added

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