Why is tartaric acid added to baking soda while making baking powder?
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1
Answer:
Using them in batters can make them taste bitter. Tartaric acid is a weak and mild acid. It is mixed with baking soda to prepare baking powder. When baking powder is used in batters, the tartaric acid reacts with baking soda and neutralises the bitter taste without affecting its ability to produce CO2 and H2O
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Answer:it overcomes bitterness by reacting with sodium carbonate
Explanation:
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