why is tea considered the most value-added product of sri lanka
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This is why the tea in Sri Lanka is so special. Ceylon tea, as it has been known since the 19th century, has been the base tea of choice for most tea manufacturers around the world. Sri Lankans believe that their ground water has a magical quality, not only for growing great tea plants but also for brewing it.
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Despite the fact that Sri Lanka is one of the major producers of tea, the local tea industry does not earn enough to be viable. ... The value addition is taking place in the consuming countries and the economic benefits of higher price for value added tea products go to the consuming countries.
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