Science, asked by kartikbahe3, 9 months ago

Why is the baking soda used in the
preparation of cake, biscuit, dhokala? What does
happen exactly?​

Answers

Answered by Anonymous
4

Answer:

The baking soda used in the preparation of cake, biscuit, dhokla because it makes the batter or dough softer. Baking soda increases the size of cake, biscuits and makes soft and spongy dhokla. Fermantation takes place here.

HOPE IT HELPS....

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