Why is the base of a cooking pan made thick?
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Cooking pans are made thicker at the bottom to allow thermal conduction from the cook top to the surface of the pan.
It also allows reduces the center of gravity which provides a stability to it to stay in one position of the cook top
It also allows reduces the center of gravity which provides a stability to it to stay in one position of the cook top
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By making the base of a cooking pan thick, its heat capacity becomes large due to which it gets heated slowly and it imparts sufficient heat energy at a slow rate to the food for its proper cooking and after cooking, it keeps the food warm for a long time.
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