Why is the colloid of starch solution not prepared by adding starch powder to hot water??
Answers
Answered by
2
Answer:
A mixture of water and starch is colloidal because it forms a shell of firmly bound molecules of water that stops the starch particles from aggregating with the molecules of water when they collide.
Similar questions
Psychology,
8 months ago
English,
8 months ago
English,
8 months ago
English,
1 year ago
Math,
1 year ago
Social Sciences,
1 year ago
Math,
1 year ago
Science,
1 year ago