Question

why is the enzyme present in pancreatic juice why?. 10 science​

Answer 1

Answer:

it is on page no. 30 hope it will help you

Answer 2

Answer

Pancreatic juice consists of an alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, such as trypsin, lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the meal.