why is the enzyme present in pancreatic juice why?. 10 science
Answers
Answered by
1
Answer:
it is on page no. 30 hope it will help you
Answered by
1
Answer
Pancreatic juice consists of an alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, such as trypsin, lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the meal.
Similar questions