Why is the idli batter left undisturbed overnight at a warm place? What do we observe when we look at the batter in the morning?
Answers
Answered by
0
Answer:
because some bacterial change occurs and and bacteria grows in warm environment
Answered by
10
Explanation:
The fermentation process occurs...when we left the batter for over night...we can observe tat the batter level keeps increased and it had become very thick due to the bacteria in it..
Similar questions