Why is the length of a food chain in an ecosystem generally limited to 3-4 trophic levels?
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Answer:
In a food chain a trophic level is a position occupied by organism with the same nutritional relationship with organisms on the other trophic levels. Primary producers are an example of a trophic level as they relate to primary consumers as a food source.
Explanation:
As 90% energy is lost in the form of heat from one trophic level to another, residual energy decreases drastically within 2-3 trophic levels.
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