why is the ripening of fruit concidered a chemical change ..
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Ethylene biosynthesis occurs in the Methionine cycle... Amino acids Methionine are converted with the help of Enzymes.
The fruit becomes softer, changes color to yellow or brown... These changes cannot be reversed back to raw / unripened stage.
The fruit becomes softer, changes color to yellow or brown... These changes cannot be reversed back to raw / unripened stage.
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