Question

why is the tea leaf fired???​

Answer 1

Answer:

Firing initiates the final drying process. Once the leaf is oxidized to its desired level, we apply heat to the tea leaf to halt the oxidation process and further reduce the leaf's moisture content so that the tea leaves can be stored without spoiling.

Explanation:

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Answer 2

The main purpose of rolling tea leaves is to damage the cell walls. Tea leaves are twisted and pressed in order to extract the juices that are held inside. The goal is to distribute the moisture evenly on the outside of the leaves. This exposes enzymes to the air, speeding up the process of oxidation.