Chemistry, asked by Gautamrocks7144, 1 year ago

Why is the use of aspartame limited to cold food and drinks?

Answers

Answered by abhishekmurumkar77
3

Aspartame becomes unstable at cooking temperature.This is the reason why its use is limited to cold foods and drinks.
Hope it helps you...

Answered by bmk2437
2
aspartame can be used in cold bodies or things as it's stable but At cooking temperature it becomes unstable
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