Question

Why is the water potential of sugar solution more negative?​

Answer 1

Answer:

A solution will have a lower and hence more negative water potential than that of pure water. Furthermore, the more solute molecules present, the more negative the solute potential is. Osmotic potential has important implications for many living organisms.

Explanation:

Answer 2

Answer:

The water potential of the sugar solution is more negative because

the sugar particles dissolved in water lower the kinetic energy of water molecules or the concentration of water. The more the solute concentration (number of solute molecules), the more negative or lower the solute potential.

Explanation:

• When compared to pure water, a solution will have a lower and more negative water potential. Additionally, the more solute molecules in the solution, cause the solute potential to be less and negative.

• The water potential (Ψ) of any solution is always lower than that of pure water because any solute that is dissolved in water reduces the kinetic energy of water molecules or the concentration of water. The more the solute concentration (number of solute molecules), the more negative or lower the solute potential.

• For many living things, the osmotic potential/solute potential has important implications. This solution will have a negative value of water potential.

• The potential of water is influenced by the quantity or concentration of water molecules. The potential of water in a system will rise in proportion to the number of water molecules present.

• As a result, pure water has the greatest potential for water. The water potential of pure water has traditionally been set at zero (which is the reference standard). This indicates that every solution will always have a negative water potential.

• When the solute concentration of a solution increases, the potential for the water in that solution to undergo osmosis falls or decreases.

• As a result, the more solute that is added to a solution, the more negative its osmotic (solute) potential becomes.

• In the case of a sugar solution, sugar molecules that are dissolved in water reduce the kinetic energy of water molecules or the concentration of water. And the more the solute concentration (number of solute molecules) in the sugar solution, the more negative or lower the solute potential. This results in more negative water potential.

To learn more, visit:

https://brainly.in/question/2891329

https://brainly.in/question/3222932

#SPJ6