why is there holes in bread? and what is it caused by?explain
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If the area is too warm, bread will rise too fast and begin cooking before the yeast has finished acting. Then, when placed to bake in the oven, the "over spring" is exaggerated and large air pockets form inside the dough. ... Excess yeast causes extra air bubbles to form, creating holes in the baked bread.
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crumbs. it is formed by action of heat on dough
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