Question

Why is using the same cutting board and knife for both cook and un cooked food not advisible

Answer 1

Answer:

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Answer 2

Answer:

Because of transmission of germs from cooked to uncooked food

Explanation:

As uncooked food contains microorganisms called germs, when we use the same knife or cutting board for cooked and uncooked food, the germs spread to the cooked food, thus making it unfit for consumption.