why is vinegar used in pickles and other fruits
Answers
Answered by
1
Answer:
The one discussed below ensures preservation by immersing produce into an acidic solution (i.e. vinegar), like dill pickles and Mexican escabeche. The other, much older method is fermentation caused by a chemical reaction between naturally present bacteria and a food's sugars, like kimchi.
Answered by
1
Answer:
Because vineger help to make pickle more tasty
Please follow me dear ❤️
Similar questions