Why is yeast add to the mixture of cake
artisingh24:
It is added to make the cake spongy.We know that whenyeast divide it produces CO₂ gas which makes bubbles in the mixture.When the cake harden these holes still remain there.Thus,making the cakefluffy and spongy.
Yeah just like I answered
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To make it fluffy and perforated. Without yeast it will be like a old roti
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