why is yeast needed for making breads, cakes, pastries...
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is this needed for making bread Cakes and pastries because it multiplies the bacterias which makes the Dow rise double in size ...........
RonnyStane:
yes it is needed..... maybe you've seen little holes in breads and cakes... its formed due to yeast which is present in it
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Hey here is your answer:-
Yeats is a single celled-microscopic organism belonging to the group Fungi. Yeast being Fungi oi saprophytic in nature feeding or organic matter by secreting enzymes to break down the food and absorb nutrients. It is omnipresent. It reproduces by budding, a process asexual reproduction. It is important economically in baking industry due to its ability of fermenting sugars. In baking industry, yeast multiplies rapidly in dough and produces carbon dioxide. This dough, when baked, yields porous and spongy cakes. These are used in baking industry to provide puffiness to breads,cakes,pastries and other bakery products.
Hope it may help you.
Yeats is a single celled-microscopic organism belonging to the group Fungi. Yeast being Fungi oi saprophytic in nature feeding or organic matter by secreting enzymes to break down the food and absorb nutrients. It is omnipresent. It reproduces by budding, a process asexual reproduction. It is important economically in baking industry due to its ability of fermenting sugars. In baking industry, yeast multiplies rapidly in dough and produces carbon dioxide. This dough, when baked, yields porous and spongy cakes. These are used in baking industry to provide puffiness to breads,cakes,pastries and other bakery products.
Hope it may help you.
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