why it is advisable to use pressure cooker at higher altitudes?
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At higher altitudes, the atmospheric pressure is low and the water boils very fast and evaporates at faster rate therefore the pressure is required to increase the cooking process and this is done by using pressure cooker which increases the pressure inside the container and cooks food faster.
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Explanation: This is because at higher altitudes air pressure is low and you can't make food in open vessels so to meet the need of air pressure, pressure cookers are used at higher altitudes.....
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