Why it is advise to use pressure cooker at higher altitude?
Answers
Answered by
0
because the higher we go the lower the pressure becomes and that's why it is advised to use preesure cooker at higher altitude
Answered by
0
Answer:
At higher altitude, atmospheric pressure is low. So due to low atmospheric pressure, boiling point is low. Due to low boiling point water converts into vapour fastly and it leads to delay in cooking.
Explanation:
Similar questions