Question

Why it is difficult to set curd in winters ?

Answer 1

Curd formation is a process of fermentation done by the bacteria existing there, they need an optimum temperature for there proper growth which is 30-37 degre, so the temperature during winter inhibits there proper growth that's how it becomes difficult to set curd during winter

Answer 2

Curd formation is a process of fermentation done by the bacteria existing there, they need an optimum temperature for there proper growth which is 30-37 degre, so the temperature during winter inhibits there proper growth that's how it becomes difficult to set curd during winter