Physics, asked by baludatta73, 11 months ago

Why it is easy to cook food in pressure cooker

Answers

Answered by ForeverSweety26

8

Answer:

Hi dear!!!!☺️

● The atmospheric pressure inside the pot is boosted by the trapped steam.

● This causes the boiling point of the water to increase from the regular 212 degrees Fahrenheit to 250 degrees Fahrenheit.

● This elevated temperature is the reason foods cook faster in a pressure cooker.

Hope it helps ❤️❤️❤️

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