Why it is important to destarch a plant before performing any experiment or photosynthsis
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A plant is destarched before performing any experiment in order to prevent photosynthesis. If starch is already present then it will create hindrance in determining the correct pathway of photosynthesis which results in the formation of food
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A plant is destarched before performing any experiment in order to prevent photosynthesis. If starch is already present then it will create hindrance in determining the correct pathway of photosynthesis which results in the formation of food.
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