Why it is restricted to keep the fridge door open for too long?
Answers
Answered by
3
Heya friend here is your ans
Modern refrigerators are designed so that abnormal usage like this is not likely to harm the refrigerator itself. The cooling coil(s) is likely to become frosted or ice-clogged if the door is left open too long, which means that it may not get cold inside even when the door is closed again (air circulation is blocked). This is not normally serious, and clears up after a defrost cycle. Slightly more serious is the possibility that the lights, while staying on, may discolor the plastics and other materials surrounding them due to heat. In some designs, they could even possibly melt the supporting materials, causing an electrical hazard.
Of usually greater concern, the food inside may get too warm for too long. Some of it will spoil quicker, which is a money-waster.
Hope it helped you
Please mark me as brainlist
Modern refrigerators are designed so that abnormal usage like this is not likely to harm the refrigerator itself. The cooling coil(s) is likely to become frosted or ice-clogged if the door is left open too long, which means that it may not get cold inside even when the door is closed again (air circulation is blocked). This is not normally serious, and clears up after a defrost cycle. Slightly more serious is the possibility that the lights, while staying on, may discolor the plastics and other materials surrounding them due to heat. In some designs, they could even possibly melt the supporting materials, causing an electrical hazard.
Of usually greater concern, the food inside may get too warm for too long. Some of it will spoil quicker, which is a money-waster.
Hope it helped you
Please mark me as brainlist
Answered by
1
The need of using fridge came into being when we felt the need to store and save food for a longer time and microbes respectively. The fridge must not be opened for a longer time to avoid the intact of air with the food inside.
We are familiar with the fact that the air around us carries good and bad microbes. This intact between the air and food can cause contamination of food. Secondly, in a tech way, it is bad for the compressor of the fridge and it loses its cooling effect.
Similar questions