why it is said that cooking of food is faster when it is done in steam
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because the temperature of steam is more than boiling water.......!!
Harmanpreetkaur6792:
Steam has absorbed more heat in the form of latent heat of vaporisation so its temperature is higher and thus food is cooked ...
why did you act so.. nikcuf smart
nikcuf - read it from right
i am in iit bombay..... so.... dont act smart.
meh im in MIT b
check out the list in 2017 jee advanced..... 361 is mine
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In a pressure cooker, the build up of steam in it causes pressure to increase by 15 psi, so because of this increased pressure, boiling point of water increases. When the boiling point of water increases, the heat also increases by a large extent, which causes food to cook faster.
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