Why it takes long time to form curd after adding baking soda to milk?
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Answered by
0
heyy mate!! here is ur answer
as becoz bacteria tkes tym 2 growth
hope it'll help u :))
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Answered by
2
Just because tiny particles or leftover curd take huge time to get mixed with the milk and also the bacteria which is found in. a curd comes after a good patience.
2Shashank1111:
NYC answered yr
Thx..
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