why marble not used in kitchen
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because it is not suitable for this
raghu37:
no
can't you give little more information
lol
ya
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Marble is composed of calcium carbonate . In kitchen , we use several ingredients, some of which can be acidic , for ex lemon( citric acid ) , tamarind ( tartaric acid ) etc. when calcium carbonate reacts with acid it forms corresponding salt + carbondioxide + water. Thus marble deteriorates on reaction with acid . Hence marble tiles are not used in kitchen
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