Question

why microwave cooks food faster than ovens?​

Answer 1

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As the molecules twist back and forth, they rub into each other. This creates friction, which produces heat. ... engineerguy A microwave cooks food much faster than a conventional oven because it heats both the inside and outside of the food the same time, says Schiffmann

Answer 2

Answer:

the molecules twist back and forth, they rub into each other. This creates friction, which produces heat. ... engineerguy A microwave cooks food much faster than a conventional oven because it heats both the inside and outside of the food the same time, says Schiffmann.