Question

why Milk is known as liquid in liquid emulsion ?

Answer 1

HEY !

HERE IS UR ANSWER,

An emulsion is a mixture of two liquids that cannot combine into a solution. In the case of milk, butterfat globules are suspended in a water-based fluid. The globules are encased in membranes that prevent them from combining into giant lumps of butterfat.

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Answer 2

Hey mate!!

Here is your answer...

An emulsion is a mixture of two liquids that cannot combine into a solution. In the case of milk, butterfat globules are suspended in a water-based fluid. The globules are encased in membranes that prevent them from combining into giant lumps of butterfat.

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