Question

Why moisture level of food grains be checked before storage?​

Answer 1

Answer:

Food grains which are to be stored for future use should be completely dried because of following reasons.

a) Presence of moisture may be favourable for the growth of microorganisms.  

b) Presence of moisture and favourable temperature enhance germination of stored seeds. This should be controlled by removing the moisture completely.

Explanation:

If freshly harvested grains are stored without drying they may get spoilt or attacked by microorganisms, loosing their germination capacity.

Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria and fungi.

Food grains which are to be stored for future use should be completely dried because of following reasons. a) Presence of moisture may be favourable for the growth of microorganisms. b) Presence of moisture and favourable temperature enhance germination of stored seeds.

Answer 2

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Moisture level of food grains be checked befor storage because:

• if the moisture is the fungus could develop up on it.

• if the moisture is the fungus could develop up on it.or else the food grains could grow into a plant

• if the moisture is the fungus could develop up on it.or else the food grains could grow into a plantand in rainy Seasons fungus comes really very fast that is why Grains are kept in airtight containers.

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