Science, asked by NaziraA, 1 year ago

why Nitrogen gas is passed to oily and fatty food materials​


ishirana: to protect it from corrosion.....

Answers

Answered by ritesh2p
9

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.

Answered by proudyindian9603
6
Hey mate here is your answer.....✌☺✌

. Answer: Oiland fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.


I HOPE IT IS HELPFUL.....✌☺✌
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