Question

why oil never vaporized​

Answer 1

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Unfortunately, that's not how the world works. A mixture has a single boiling point. Its components do not boil separately. So it doesn't matter what the boiling points of the component fats in olive oil are; if it's possible for olive oil to boil, it will all do so together. (Note that this misconception is why so many people mistakenly think that you can simply boil away alcohol.) –

Answer 2

Answer:

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we know it appeared to be in grave peril a quarter century ago. When Arab nations cut off oil shipments to the United States during the 1973 war in the Middle East, gasoline prices abruptly rose 40 percent and panic ensued. Motorists idled in long lines at gas stations, where creeping tensions led to fights and even occasional shootings. Automakers scrambled to retool their assembly lines to manufacture miserly compacts rather than gas-guzzling behemoths. Entrepreneurs poured millions into upstart solar-energy and wind-power companies. Politicians pontificated about the need for collective belt-tightening and offered income tax credits to homeowners for energy-saving insulation. Meanwhile, doomsday scenarios predicted ever-increasing shortages of fossil fuels and $100-a-barrel oil prices by the year 2000.

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