why only one crop is raised in Europe
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In the EU, rapeseed, wheat, rye and triticale are typically winter crops, whereas maize, sunflowers, rice, soybeans, potatoes, and sugar beet are summer crops. Barley is common in both its winter and spring varieties.
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21-Jan-2011 — A woman tosses fertilizer on her rice crop in Sa Pa, Vietnam. ... dramatically increased food production in Europe and European colonies
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