Question

why plasmolysis play a important role in preservation of foods??​

Answer 1

Too much salt causes the water to flow out of any plants on the affected land, killing them. Chemical weedicides are also used to kill unwanted plants through plasmolysis. ... The cells lose water and become less conducive to the growth of microorganisms such as bacteria, allowing these food items to be preserved.

Answer 2

Plasmolysis plays a vital role in food preservation and storage. We add salt to preserve the meat, jam, jellies or pickle, etc. that increase the osmotic pressure of the food, thus plasmolyzing the bacteria and Fungi.

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