Why potassium meta bisulphite is not used in dark colored fruits?
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Potassium metabisulphite is used to preserve most of the pulps whereas
sodium benzoate is used for coloured juices or pulps along with citric
acid. The acid and preservative are added after dissolving them
separately in a small quantity of water. These pulps or juices can be
stored either in jars or glass bottles. Whenever , needed, one bottle
of pulp or juice can be opened and made into 3-4 bottles of squash or
about a kg of jam by standard recipes. Mixed fruit jam or marmalade can
also be made by mixing pulps of various fruits and cooking them to
thick consistency having 68-70 0 Brix. Preserved fruit and vegetables
pulps or juices can also be used to prepare chutneys and sauces.
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