Why pressure cooker saves time in kitchen
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Not only does a pressure cooker use up to 70 percent less energy than a stove, it combines high pressure and high heat to dramatically reduce cooking times, saving you as much as two-thirds the time it takes to cook with a conventional stove.
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Explanation:
Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.
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