WHY seed are soaked before cooking in your house?
Answers
Answered by
1
Answer:
soaking them before cooking ensures that the cooking process starts before cooking itself. This reduces the time consumed while cooking.It makes the things used for cooking to absorb water and keep it fresh as possible.
Answered by
0
Answer:
After soaking, these things swell up and become soft. Only then they become eatable. If rice, pulse etc. are soaked before cooking, they take less time in cooking and thus fuel can be saved.
Similar questions