Question

why should a cheese sauce mixture not be allowed to Brown​

Answer 1

Answer:

When making cheese sauce, add the cheese at the end of the process and don't cook it.

Photograph By ADRIAN LAM, TIMES COLONIST

Dear Eric: Please help! I am almost 80 years old and my cheese sauce always curdles when I make macaroni and cheese. It looks terrible and tastes blah. Jewel Townsend

Dear Jewel: I wish you had contacted me sooner, because that’s a long time to be having your cheese sauce curdling. But I hope the following advice will ensure smooth sailing, or should I say smooth saucing, the next time you make it.

Answer 2

because sauce is RED and cheese is WHITE