Why should a cook keep her/his nails short
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Answer:Fingernails should be kept short, and the undersides should be cleaned frequently with soap and water. Because of their length, longer fingernails can harbor more dirt and bacteria than short nails, thus potentially contributing to the spread of infection. ... Keep nails short and trim them often.
Explanation: they are cooker they must keep there nail short so Bactria and dirt doesn’t go to short nail
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