Question

Why should curd and sour substances not be kept in brass and copper vessels?​

Answer 1

Answer:

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Explanation:

when kept in copper or brass vessels,curd(and other acidic food items) reacts with copper and forms toxic compounds which may be unfit for human consumption,and may cause food poisoning.thus it is not advisable to keep curd and other acidic or sour food items in copper or brass vessels.

Answer 2

⏩Excessive doses of copper can induce copper toxicity if it leaches into food. Extreme doses can induce abdominal pain, diarrhea, vomiting and jaundice. Acidic foods (such as curd and sour cream) are amongst the causes of copper leaching due to interaction and corrosion. Copper also catalyzes the oxidation of milk and milk derived products