Science, asked by aniyathysivadasan, 10 months ago

why should grains be deried before storage

Answers

Answered by SejalShirat0

2

Answer:

>> So that because of moisture they do not get attacked by harmful microbes which result in their spoilage....!

Answered by ThorsFan

1

It is necessary to prevent it from pathogens and grain eating insect because they eat grain and make our grain harmful to eat .

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