why should we avoid eating foods with artificial colours and other additives
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Answered by
2
Answer:
chemicals
Explanation:
the chemicals in them are bad for u. if the colours and additives were natural then it wouldnt be as bad :)
Answered by
0
Answer:
In many artificial food colourings a little amount of mercury and lead is added, eg: pickels, jams, sauces etc. It may lead to some behavior problems in kids. Like ADHD (Attention deficit hyperactive dissorder) due to excessive amount of food colourings consumed by kids.
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