why should we destarch the plant before the experiment
Answers
Answered by
1
Explanation:
A plant is destarched before performing any experiment in order to prevent photosynthesis. If starch is already present then it will create hindrance in determining the correct pathway of photosynthesis which results in the formation of food.
Answered by
2
Answer:
It is necessary to destarch a plant before performing photosynthesis experiment because the amount of starch formed during the experiment should be validated. Plants produce starch through an important process called photosynthesis with the help of the chlorophyll pigment that is present in the leaves.
hope this helps u
mark as brainlist
and follow me
Similar questions
Math,
3 months ago
Social Sciences,
3 months ago
Computer Science,
3 months ago
Math,
8 months ago
Math,
8 months ago
Biology,
1 year ago
Math,
1 year ago