Why should we not burn crackers?
Answers
Answer:
To produce colors when crackers are burst, radioactive and poisonous elements are used. When these compounds pollute the air, they increase the risk of cancer in people. The harmful fumes while firing crackers can lead to miscarriage. Hence, pregnant women are advised to stay at home when crackers firing is at peak.
Explanation:
Disadvantages of Burning crackers:
Burning crackers causes air pollution as it releases harmful carbon dioxide gases.Burning crackers also produces excessive noise causing noise pollution.Crackers also accumulate garbage and act as a major reason for smog too.
Crackers create high decibel sound and most people feel numbness in the ears after bursting crackers. It can also lead to deafness. Sulfur Dioxide, Nitrous Oxides and many other harmful gases are released because of crackers causing respiratory problems and diseases. We definitely don't want to inhale them
Radioactive and toxic materials are employed to make colours when crackers are exploded. When these substances contaminate the air, they raise people's cancer risk. The toxic gases produced by cracker-firing might cause miscarriage. Pregnant ladies are urged to stay at home at the height of the cracker firing.
Burning crackers' drawbacks include:
- The production of hazardous carbon dioxide gases from cracker burning pollutes the air.
- Noise pollution is also caused by cracker burning.
- Crackers collect trash and contribute to pollutants.
- Most people have numbness in their ears after exploding crackers due to the high decibel sound they produce.
- Deafness is a possibility as well.
- Crackers produce sulphur dioxide, nitrogen oxides, and a variety of other toxic chemicals, causing respiratory issues and illnesses. We don't want to breathe them in at all.