why should we not keep buttermilk in brass utensils?
Answers
Answered by
2
because buttermilk and sour subtance are acidic in nature and react with the metallic surface of the brass to form some toxic compounds which may be unfit for health....
i hope its helpfull for uh.....
i hope its helpfull for uh.....
abcdee:
ok thanks girlfriend
i hope u like me
i want a gf like u
Similar questions