why should we not waste food
Answers
Answer:
because farmers are doing hardwork for us and so that we should not waste food and in each of the rice that we eat there is our name in it
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More than one-third of all food produced in the United States goes uneaten, according to the Academy of Nutrition and Dietetics. This waste contributes to problems ranging from hunger and malnutrition to environmental and economic concerns.
“From the farm, through the production and distribution process, to the grocery store, to the home -- wherever there is food, there is unfortunately food waste,” says Lauri Wright, registered dietitian nutritionist and Academy spokesperson. “In a world of limited resources and growing populations, wasting food is a luxury we can’t afford.”
Reducing, reusing, and recycling wasted food can assist with feeding the estimated 49 million Americans who are food-insecure, reduce agricultural pressures on the environment and increase business efficiencies for those producing and selling food.
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