why should we preserve food
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we should preserve food because if we don't, than the food specially the oily foods will come in contact with oxygen and hence rancidity will take place which will spoil the food
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The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.
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