Why should we remove the chlorophyll before starch test
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Because if we do not remove the chlorophyll before the starch test , we cannot se the stomata,veins or anatomy of leaf
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We remove the chlorophyll from the leaf by boiling it in alcohol water bath because the green colour of the leaf hinders with the blue-black colouring test of iodine solution on the leaf. Because it allows the iodine solution to penetrate the cells and react with any starch present.
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